The rise of the American food trend in Melbourne has seen fried chicken, po’boys and smoked BBQ meats popping up all over the city. Yet the quality varies massively from amazing (Rockwell and Sons) to barely passable (not naming names... Read more →
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Supernormal may not be an entirely new concept, being a reinvention of Andrew McConnell’s Golden Fields in St Kilda, but it feels like the restaurant has grown and matured on its journey into Flinders Lane. This evolution started over summer... Read more →
North America has been dominating Melbourne dining for the past few years with burgers, fried chicken, smoky BBQ and the Mexican craze stealing all the limelight from the other Americas. Luckily there are a few pioneers willing to explore the... Read more →
Wandering down an alley off Flinders lane, passing carparks and entrances to office buildings, you start wondering if you have taken a wrong turn somewhere. Yet when you pass through the doors of Maha and descend the stairs you are transported a world... Read more →
From the people behind Asian phenomenon Chin Chin, which is still bringing in the crowds years after opening, comes Kong. Kong mixes Korean BBQ with the smoky wood and charcoal pit ovens of the Southern states of America with a dash of Japanese... Read more →