As part of our ongoing Guides feature: where do the Eat Melbourne folk eat on Saturday night? They probably won’t come as much surprise to those following us on social media (if you aren’t then click here to join us). As with all... Read more →
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Stepping out of the house on an icy cold winter morning in Melbourne, breath condensing into clouds of vapour, it was hard to imagine that less than an hour later we would be standing on a terracotta dotted patio, bordered by regimental cypress... Read more →
Melbourne’s love affair with everything slow-cooked, barbecued and slathered with BBQ sauce does not appear to be ending any time soon. One of the first American-style barbecue joints on the scene was Big Boy BBQ, who has crept across Melbourne with... Read more →
Fried chicken is not anything new to Melbourne, but we have become connoisseurs of the crispy coated, juicy fleshed staple of late. It is hard to beat the experience of holding the tasty morsel in your hands and biting through... Read more →
The rise of the American food trend in Melbourne has seen fried chicken, po’boys and smoked BBQ meats popping up all over the city. Yet the quality varies massively from amazing (Rockwell and Sons) to barely passable (not naming names... Read more →